Trevor Mathiak is a skilled software developer currently employed at Fusionary, where work commenced in October 2023. Prior to this role, Trevor gained extensive culinary experience as a sous chef at Reserve Wine & Food from April 2021 to October 2023, and as a sous chef at L'Auberge Carmel from August 2016 to April 2021, where significant contributions included earning a Michelin Star and developing innovative menu programs. Additional culinary roles include chef de cuisine at jeninni kitchen + wine bar, chef/baker at Reserve Wine & Food, pastry chef at The Common Grill, and pro shop assistant at Gull Lake View Golf Club and Resort. Trevor holds degrees from Michigan State University and Le Cordon Bleu College of Culinary Arts-Miami.
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