Jim Thomson is an accomplished Regional Vice President with extensive experience in operations management across the environmental services and restaurant industries. Currently serving as Regional Vice President at FusionSite, they previously held various leadership roles, including Senior Operations Supervisor and Owner of New York Fish House. Known for their servant leadership approach, Jim excels in developing high-performing teams and fostering a collaborative work environment. With a strong background in strategic planning and operational efficiency, they are dedicated to enhancing customer satisfaction and driving organizational success.
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