Amol Kasbe is an Executive Corporate Chef with a deep passion for culinary arts and hospitality. Currently, they serve as the Corporate Executive Chef at Little Italy and as an Executive Chef at Future Group India. Previously, Amol held various prestigious positions, including Chef De Cuisine at Grillopolis in India, and Chef de Partie at both Carnival Cruise Line and Marriott Hotels. Amol is a graduate of Thames Valley University in London, where they earned a degree in Professional Culinary Arts.
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