𝗔𝗯𝗼𝘂𝘁 𝗨𝘀
Gadinver was born from the union of a team of professionals with extensive and proven experience in the frozen fish and seafood sector. Aware of the current challenges in the market, our mission is clear: to provide food solutions that combine quality, efficiency, and trust becoming a national and international benchmark for the horeca channel, distribution, and industry.

From the very beginning, we have embraced a model based on customer proximity, agile service, and a rigorous selection of suppliers, allowing us to commercialize high-demand products with a distinctive added value in both quality and price.

𝗢𝘂𝗿 𝗕𝗿𝗮𝗻𝗱𝘀
Octopusland, Pescaland, Sapesma, and Guadalfrio are already positioned as symbols of guarantee and commitment. We offer a wide range of seafood products such as octopus, squid, hake, swordfish, salmon, and smooth-hound, among others available in different formats and cuts tailored to each need.

𝗟𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀
We rely on a solid logistics network, multiple trusted operators, and the responsiveness required in today’s demanding and globalized market.

𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆
We are constantly growing — expanding business lines, improving our processes, and embracing sustainability through renewable energy, waste control, and ethical standards across the entire supply chain.


𝘈𝘵 𝘎𝘢𝘥𝘪𝘯𝘷𝘦𝘳, 𝘸𝘦 𝘥𝘰𝘯´𝘵 𝘫𝘶𝘴𝘵 𝘴𝘦𝘭𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴, 𝘸𝘦 𝘣𝘶𝘪𝘭𝘥 𝘭𝘰𝘯𝘨-𝘭𝘢𝘴𝘵𝘪𝘯𝘨 𝘳𝘦𝘭𝘢𝘵𝘪𝘰𝘯𝘴𝘩𝘪𝘱𝘴 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘤𝘭𝘪𝘦𝘯𝘵𝘴, 𝘴𝘶𝘱𝘱𝘭𝘪𝘦𝘳𝘴, 𝘢𝘯𝘥 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘳𝘢𝘯𝘴𝘱𝘢𝘳𝘦𝘯𝘤𝘺, 𝘵𝘳𝘶𝘴𝘵, 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺.

GADINVER

Pedro Rodríguez Sanz

This department focuses on managing and optimizing commercial activities and strategies.

Commercial Operations

This department oversees the strategic direction and overall management of the organization.

GADINVER

Org chart

Teams

Commercial Operations

Executive Leadership

Offices