Peter Van Biljon is the Food Training Manager at GAIL's Bakery, where they lead the Learning and Development Team, focusing on people development and fostering a craft-food culture across numerous bakeries. With a strong background in food, operations, and training, Peter has been integral in managing projects that support business growth and developing training initiatives. Their previous roles include Senior Front of House Manager at Greens on Park Restaurant and General Manager at Bhandaris and Greens Constantia, contributing to their extensive experience in the food and hospitality industry. Peter holds several academic qualifications, including a Bachelor of Arts in Psychology and Criminology and a CIPD Level 5 Diploma in L&D Management.
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