GAIL's Bakery
Sara Morris is a seasoned manager in the food industry with extensive experience in bakery and cafe operations. Currently serving as the Bakery Manager at GAIL's since April 2022, Sara previously held the position of General Manager at EAT. from January 2019 to September 2024 and at Pret A Manger from November 1999 to September 2024. This diverse background showcases a strong commitment to leadership and operational excellence across various roles in the sector.
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GAIL's Bakery
They believe everybody deserves to enjoy good bread every single day. That’s why they bake sourdough for neighbourhoods in and around London — insisting on the finest ingredients, tending to their decades-old starters, and following traditional methods passed down over hundreds of years. They bake by hand with natural ingredients, and whilst theyare ordinary people, they want to make extraordinary things. They want to play their part to bring humanity back into the food world, back to local communities. They can’t imagine doing anything more gratifying than baking their, and your, bread.