Sylvain Crepaldi possesses a Master's degree in industrial sciences with a focus on biochemistry from Haute Ecole Provinciale de Hainaut - Condorcet, attained between 2015 and 2020. Professional experience includes roles as a Laborantin Contrôle qualité at Benechim from April 2022 to January 2023, Ingenieur biochimiste and Maître-assistant at Haute Ecole Provinciale de Hainaut (HEPH) - Condorcet from January 2020 to July 2020, and Technologue de laboratoire at Cliniques universitaires Saint-Luc from January 2022 to May 2022. Recently, Sylvain Crepaldi held positions as Ingenieur R&D Fermentation and R&D fermentation technicien at GALACTIC in March 2024.
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