Galaxy Macau™ is the World-Class Asian resort destination in Macau. Officially opened its Phase 1 on 15 May 2011, at an investment of HK$16.5 billion, Galaxy Macau includes more than 2,200 rooms, suites and villas across three World-Class Asian hotels: Banyan Tree Hotels and Resorts, Okura Hotels & Resorts, and the highly anticipated five-star Galaxy Hotel. Facilities include a selection of more than 50 food and beverage outlets, including the widest selection of pan-Asian cuisine in Macau; distinctive retail shopping; lush oasis gardens covering 52,000 square meters, and the world’s largest Skytop Wave Pool covering 4,000 square meters and featuring a 350-ton white sand beach. 
On May 27 2015, Galaxy Macau and Broadway Macau™ doubled the original size to over 1.1 million square meters in its Phase 2 development, delivering a total investment of over HK$43 billion in a planned HK$100 billion commitment to Macau.  Galaxy Macau added three new hotel brands – making the resort the only one of its kind with six world class hotels in Macau. The Ritz-Carlton, Macau is its first all-suite hotel property in the world with over 250 suites; JW Marriott Macau is the largest hotel of its brand in Asia with over 1,000 rooms.  Seamlessly connected through a link bridge from Galaxy Macau, the new Broadway Hotel offers 320 well-appointed rooms designed for family travelers. The number of dining outlets increased to over 120 restaurants, bars and lounges including eight Michelin standard restaurants. In addition, Galaxy Macau also opened The Promenade, the new shopping precinct featuring over 200 shops.
Galaxy Macau’s Grand Resort Deck features a new Skytop Adventure. Together with the Asian themed tropical gardens, world’s largest Skytop Wave Pool and white sand beach, plus exhilarating waterslides, beach lagoons, white water rapids, geysers, waterfalls and a kids zone, Galaxy Macau boasts the most exciting and immersive water park adventure for the whole family to enjoy.

Hotels & Hospitality

Retail

Galaxy Macau

Galaxy Macau's headquarters in Macao, Macao

This department oversees organizational strategy and high-level decision-making.

Executive Management

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department oversees project portfolios to ensure alignment with strategic goals and efficient resource utilization.

Portfolio Management

This department is responsible for overseeing daily operations and ensuring efficient service delivery.

Operations Management

This department manages and oversees all aspects of cleaning and maintaining the organization’s facilities.

Housekeeping Services

This department is responsible for developing and implementing training programs to enhance employee skills and competencies.

People (7)

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Other teams

Culinary Operations

Portfolio Management

Operations Management

Housekeeping Services

Training Department