Ryan Watson

Ryan Watson is the Director of Brand Operations and Training at Franklin Junction and serves as a Galley Solutions Ambassador while running a hospitality consulting business from Toronto, Canada. With a steadfast commitment to operational efficiency, Ryan previously held roles including Sous Chef at The Ritz-Carlton and Executive Sous Chef at Scotiabank, contributing a strong culinary foundation to their work. They have extensive travel experience throughout Southeast Asia, Europe, and North America, enriching their understanding of hospitality and culture. An avid reader and multi-instrumentalist, Ryan enjoys writing and recording music.