Frédéric Lartigue, currently the Chef des ventes at SDA/GALLIANCE, has extensive experience in sales and account management within the food sector. They began their career at Magoules as an Attaché commercial from 1992 to 1995, before advancing to a Chef de secteur senior role at Maison Delpeyrat, where they achieved significant market share in foie gras. From 2007 to 2016, they served as a National Key Account at GALLIANCE, overseeing commercial agreements and managing regional negotiators. Frédéric completed a Master's degree in management at the Conservatoire National des Arts et Métiers from 2020 to 2021.
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