Galvin Restaurants is a family run collection of restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. From fine dining business dinners to relaxed family friendly lunches, private dining and al fresco options there is a Galvin restaurant to suit everyone.... So which one will you choose? 

CV's welcome at:
careers@galvinrestaurants.com 


Galvin La Chapelle  
Galvin Bistrot & Bar 
Galvin at Windows 
Galvin Green Man

Restaurants

Galvin Restaurants

Galvin Restaurants' headquarters in London, United Kingdom

Chris Galvin

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department oversees the operations and guest experience in dining and lodging establishments.

Hospitality Management

This department focuses on managing client relationships and ensuring satisfaction through effective account management.

Client Services

This department is responsible for planning, coordinating, and executing events to enhance organizational outreach and engagement.

Event Management

This department oversees the administrative and operational functions of the organization.

Management Operations

This department oversees organizational operations and strategic direction.

Galvin Restaurants

Org chart

Teams

Culinary Operations

Hospitality Management

Client Services

Event Management

Management Operations

Management Services

Offices

Galvin Restaurants

Org chart

Teams

Culinary Operations

Hospitality Management

Client Services

Event Management

Management Operations

Management Services

Offices

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