OUR HISTORY
Established by father and sons Terry, Sean & Nathan  “Garlo” Garlick in 2001, the business started as a small pie shop in Maroubra, Sydney Australia.  It is a 100% Australian owned and operated Family Business which currently has 9 direct family members working in the business.

EXPANSION
Garlo’s Pies has recently moved into a brand new  purpose built, state of the art food production facility located at 5-7 Garema Circuit, Kingsgrove, Sydney. 

The new facility is currently producing 60,000 quality pies, sausage rolls, muffins and other savoury products daily to service the Coles, Woolworths, IGA, Costco and 300+ foodservice customers across NSW and QLD. Garlo’s also export to 9 countries around the globe, including Hong Kong, New Zealand and Japan.

OUR DIFFERENCE
Our pies are 200g in size compared to 175g of our wholesale competitors. 
The difference with a Garlo's Pie, is a deliciously flaky pastry on top, a bottom that's rolled extra thin and a filling that's BURSTING with flavour.

Garlo’s pride themselves on being “Thin on Pastry and BIG on Meat”.

CERTIFICATION & EXPORT
Garlo's Pies is HACCP and SQF accredited for your safety. 
Garlo’s also have a range of Kosher and Halal pies.

Please contact: headoffice@garlospies.com.au for any domestic or  international export inquiries.

Garlo's Pies

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Garlo's Pies

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Teams

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