At Gastrònoms, we are chefs creating for chefs. Our company was born from chef Jordi Margall Grau’s desire to dignify the culinary profession by reducing long hours in the kitchen without sacrificing quality or authenticity. After gaining experience in renowned restaurants such as El Bulli and Can Roca, Jordi decided to establish our central kitchen in Castelló d’Empúries (Girona), focusing on the artisanal production of gourmet, additive-free, ultra-frozen fifth-range products.

Our mission is to make daily mise en place easier for chefs, restaurant owners, catering services, and hotels by optimising time, space, and operational costs through practical, high-quality culinary solutions.

Our vision is to become the leading brand in Europe by democratising signature cuisine, offering sustainable, creative, and ethical products that allow culinary professionals to preserve their unique gastronomic identity.

We are guided by five key values that shape the way we work and engage with others:

* Authenticity: We cook with soul and passion.
* Respect: We care about every detail of our products, people, and the planet.
* Commitment: We work as a team, fully dedicated to our clients and colleagues.
* Continuous improvement: We seek excellence with humility, always learning and evolving.
* Shared well-being: We foster a positive work environment, promoting happiness and satisfaction for both our team and our clients.

Our team enjoys a collaborative, respectful, and dynamic company culture focused on continuous learning, a passion for gastronomy, and maintaining professional and personal balance.

At Gastrònoms, we are committed to being your strategic partner, supporting you at every step towards a more efficient, creative, and authentic kitchen.

Gastrònoms

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