Peter Quarrie is a Michelin-star trained executive chef with extensive experience in high-end culinary environments, including yachts, estates, and high-profile events. They began their culinary journey in New Zealand and have since served as Head Chef at Watermark Estate Management Services LLC and Gates Ventures, among other distinguished roles. Peter has a proven track record of delivering bespoke dining experiences tailored to the unique tastes of ultra-high-net-worth clients. With over 20 years in the industry, Peter continues to elevate culinary lifestyles through innovative menu planning and exceptional service. They hold an Associate's degree in Hospitality Administration from Auckland University of Technology.
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