Greg Holt has over three decades of experience in management and sales within the industrial and food sectors. Currently serving as Regional Hydraulic Manager and previously as District Manager at Gates Corporation since 1992, Greg specializes in preparing sales presentations, implementing marketing programs, developing product promotions, and providing extensive training for eight major automotive OE and aftermarket suppliers, with a focus on fluid power and automotive accessory drive systems. Prior to this role, Greg worked at Tyson Foods from 1986 to 1992 as Department Superintendent, where responsibilities included managing the development of a second processing shift and training staff at all levels. Greg holds a Bachelor of Science degree in Agriculture with a focus on Ag Business from the University of Tennessee-Knoxville.
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