Gather & Gather
Jon Milner has extensive experience in the culinary field, currently serving as Area Development & Support Chef at Gather & Gather since July 2016, where previous roles included Head Chef and Chef De Partie. Prior to this, Jon held the position of Sous Chef at Hepworth's Delicatessen from February 2015 to July 2016, managing daily kitchen operations and catering for various events. Additionally, Jon worked as Chef De Partie at Brasserie Forty Four from September 2012 to February 2015. Jon's educational background includes a City & Guilds VRQ Level 1 & 2 Professional Catering and Hospitality Diploma from Thomas Danby College, completed between 2010 and 2012.
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Gather & Gather
At Gather & Gather we see food as an opportunity to do something different. Food is a great way to gather people together, we want our customers and clients to be able to enjoy new recipes, ideas and ingredients and this is core to how we work as a team. Great coffee, quality, fresh produce and authentic presentation is the culture that runs through our team. We offer a range of catering & hospitality services at over 270 sites in the UK, Ireland, Norway & Germany. We provide a range of services including staff restaurants, café bars, vending, hospitality, fine dining and in-house events. We also own Creativevents; a specialist in creating food and beverage pop-ups for large-scale one-off events. We believe in our teams and encourage them to develop individuality within their sites, bringing new ideas to the table all the time. In the past 18 months we have trebled in size and now employ over 2,200 people. We are always looking for new talent to join our teams and bring their ideas, commitment and motivation. If you would like to become part of a vibrant, diverse team then please get in touch.