Jon Milner

Jon Milner has extensive experience in the culinary field, currently serving as Area Development & Support Chef at Gather & Gather since July 2016, where previous roles included Head Chef and Chef De Partie. Prior to this, Jon held the position of Sous Chef at Hepworth's Delicatessen from February 2015 to July 2016, managing daily kitchen operations and catering for various events. Additionally, Jon worked as Chef De Partie at Brasserie Forty Four from September 2012 to February 2015. Jon's educational background includes a City & Guilds VRQ Level 1 & 2 Professional Catering and Hospitality Diploma from Thomas Danby College, completed between 2010 and 2012.