Matthew Caughel currently serves as the Executive Kitchen Manager at Gators Dockside, where they oversee all aspects of kitchen operations, including hiring, training, menu creation, and inventory management since 2021. Previously, Matthew held managerial roles at Bob Evans Restaurants, LLC from 2000 to 2011, served as a Supervisor at Miller's Ale House Restaurants from 2011 to 2014, and worked as a Kitchen Manager at Cooper's Hawk Winery and Restaurants from 2014 to 2021.
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