Alejandro Cora is currently the Head Chef at Tower Bridge for GAUCHO, where they have worked for over three years. Previously, they held the position of Senior Sous Chef at GAUCHO and worked as a Senior Chef de Partie at Amazónico Restaurants. Early in their career, Alejandro served as Sous Chef at La Montanera and Chef De Partie at flesh and buns. Alejandro holds a Foundation Degree in Culinary Arts and a Bachelor's Degree in Business Administration from Westminster Kingsway College.
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