Andy Howe is an experienced culinary professional with a strong background in product development and sourcing. Starting as a Senior Development Chef at Leathams Ltd from April 2007 to March 2013, Andy then took on the role of Head of NPD, Sourcing & Quality at The Ivy Collection from July 2015 to May 2023. Following this, Andy served as Director of Culinary for Europe at Chipotle Mexican Grill from August 2024 to August 2025, and held the position of Product Development & Sourcing Director at Fastnet Fish from May 2023 to August 2024. Currently, Andy is the Director of Product Development & Supply Chain at GAUCHO, since August 2025. Additionally, Andy has experience as a personal chef, catering to high net worth individuals and charter guests on motor yachts. Educational background includes attendance at The Henley College and Wheatley Park School.
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