Manish Dabral

Head Chef at Gaucho

MANISH DABRAL is an accomplished culinary professional with extensive experience in Italian cuisine. Currently serving as Head Chef at GAUCHO since April 2022, MANISH previously held the Head Chef position at The Ivy Collection from June 2019 to April 2022, where additional responsibilities included Sous Chef. Prior roles include Head Chef at Casa Mia Restaurants, COSMO Restaurants Group, and Casa Mia Italian Restaurant, as well as kitchen leadership positions at Carluccio's and the Red Hot World Buffet locations in Nottingham and Liverpool. Early career experiences include Junior Sous Chef at AMAN and Chef de Partie at The Imperial in San Gimignano. Throughout the career, MANISH has focused on mastering Italian culinary techniques and expanding expertise in the culinary arts.

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