Daniel Muñoz

Daniel Muñoz is the Head of Airport Concessions and Restaurants at GCG Group, bringing over 25 years of experience in the hospitality industry across the United States, Latin America, and the Caribbean. They have a proven track record in managing extensive brand portfolios and developing unique dining concepts tailored for airport environments. Previously, Daniel served as Executive Director of Concepts & Standards at Areas, where they oversaw operations across 120+ food and beverage locations, significantly contributing to the company’s growth. Daniel holds multiple degrees in Hospitality Management and Tourism from prestigious institutions in Barcelona.