GEA Group
Daniel Bussmann is a seasoned professional in process technology with over a decade of experience in the beverage and dairy sectors. Currently serving as the Head of Process Technology at GEA Group since April 2013, Daniel has held various roles including Specialist Process Technology and Technical Support for Beverage & Dairy. Prior to this, experience was gained at Bio-Molkerei Söbbeke from August 2003 to June 2008, where Daniel worked as an Operator and completed an apprenticeship as a Molkereifachmann. Daniel holds a Bachelor of Engineering in Milchwirtschaftliche Lebensmitteltechnologie from Hochschule Hannover, obtained between 2009 and 2013.
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