Daniel Heller is a Project Manager in R&D at GEA Group, where they have been working since 2022. Previously, they served as a Seasonal Quality Manager at Hengstenberg GmbH & Co. KG and completed an internship in research and development at Zott SE & Co. KG in 2016. Daniel also contributed as a Research Assistant in Distillation & Fermentation Technology at Universität Hohenheim from 2019 to 2022. They hold a Ph.D. in Food Science and Technology and have earned both a Master’s and a Bachelor’s degree from Universität Hohenheim.
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