Sofie Engqvist

Sofie Engqvist is an experienced professional in project management and facility management, currently working at GEELY Design Global since March 2018. Prior to this role, Sofie held various positions, including personal trainer at 24 Hour Fitness, where expertise in coaching and injury prevention led to rapid client growth. Experience also includes work as a customer development specialist at Chosen Foods, LLC, and restaurant management roles at Joe's Crab Shack and Movitz Magasin, demonstrating strong leadership and customer service skills. Entrepreneurial spirit is reflected in founding and operating Mollosund's Ice-cream Parlor, achieving significant sales growth. Sofie's educational background includes an MBA in Strategic Planning from Edinburgh Business School and a Bachelor's in Business Management from San Diego State University.