GelatoLab offers Italian-style artisan gelato that blends experience with expertise. We use old-world methods,  genuine Italian machinery and both imported and locally grown all-natural, fresh ingredients free of additives, preservatives and artificial coloring to faithfully reproduce the authentic gelato experience on a daily basis.

Retail: GelatoLab’s Vaniglia & Cioccolato brand currently includes four retail locations in the South Florida area where the family-owned business makes gelato eating a unique social and sensory experience for locals and visitors. Don’t let the name fool you. Traditional Italian flavors like chocolate, vanilla and hazelnut are menu staples, but seasonal flavors (cinnamon, pumpkin) and unexpected savory combinations (shrimp, gorgonzola) have been delighting South Floridian senses since 2009.  For late night cravings, select locations have introduced a gelato ATM that’s open 24/7 and feature 12 different gelato options.

Wholesale: As the frozen dessert choice of elite area cafes, restaurants, hotels and ice cream establishments, we welcome your partnership and invite wholesale clients to cooperate in developing unique gelato combinations that work with your menus and clientele. Call/connect to request samples, arrange tastings, or to learn more about collaborative opportunities.

Gelato Lab Kits: Ready-to-prepare commercial and private-use kits feature all the quality, depth of flavor and texture of authentic gelato—minus the effort and know-how.  Gelato kits feature dehydrated ingredients that return to vibrancy with the addition of water.  Currently available in ten flavors including select sorbets.

Gelato-a-Casa : Home delivery, subscription-based kits crafted and adapted for the at-home gelato aficionado.  You supply the ice cream maker, we’ll supply the rest. 

Contact through private message or email: info@ilgelatolab.com for more information.
COMING SOON : https://www.ilgelatolab.com

GelatoLab

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GelatoLab

Org chart

Teams

Offices

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