A scientific start-up company focuses mainly in developing new products, conducting scientific projects, and providing food technology consultancy to QSR chains. 
Competence in fermentation both in submerged and solidstate. 
Working in reengineering and redesigning of the traditional foods originated from Mediterranean culinary heritage in order to launch healthy, practical, sustainable and attractive products for urban dwellers such as functional snacks, breakfast cereals, fermented juices, smoothie powders and nondairy milk alternatives. 

Genc ve Naturel

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Genc ve Naturel

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Teams

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