Yixing Lu is a highly skilled professional with a strong background in food science and technology, complemented by a master's degree in biostatistics. As a Graduate Student Researcher at the University of California, Davis from October 2017 to June 2023, Yixing directed a USDA-NIFA funded project focused on enhancing micronutrients bioaccessibility through innovative encapsulation systems, utilizing experimental and machine learning strategies. Additional experience includes serving as an Oncology Biostatistics Intern at AbbVie, conducting advanced simulations for clinical trials, and contributing to product development with Disney’s IFT team. Expertise extends to mentoring within food science education, underscored by a Ph.D. from UC Davis and a Bachelor’s degree in Food Science from Cornell University, achieving notable academic success throughout. Currently, Yixing Lu is engaged as a Manufacturing Data Scientist at Genentech.
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