Angela Sharp

Angela Sharp has over two decades of experience in food safety and quality management, currently serving as the QRO Manager and Environmental Management Representative at General Mills Berwick Ltd since April 2002. In this role, Angela provides strategic leadership to mitigate plant risks and enhance performance indicators, while facilitating continuous improvement within a multifunctional team. Responsibilities include overseeing compliance with major certifications such as ISO 9001:2008, BRC, AIB, and FSSC, and leading a technical team of 12. Angela also has experience as an Interim Manufacturing Manager, focusing on operational excellence across multiple shifts. Prior roles include Technical Manager at Farne Salmon & Trout Ltd and Quality Systems Coordinator at General Mills Berwick Ltd. Angela holds a degree from the University of Lincoln.