Inheriting from a long tradition of hospitality excellence, Generation R is a premium hospitality group operating in the Middle East. The Group owns several high-end brands that provide a wide array of F&B and Hospitality services, including: Sage & Savvy Catering, Le 43 Catering, Colibri Hotel, and Kazar Restaurant, all serviced by Chef Joe Rizk.
Relying on a firm commitment to craftsmanship, premium quality, and safety standards, Generation R delivers an exceptionally creative and inspirational culinary experience that combines excellence, great value and professional service. 
Generation R sources 100% Halal Certified ingredients and upholds 100% compliance with international quality and safety standards by adopting all required precautions to ensure a “Safe Food Preparation System” in strict compliance with “ISO 22000 Regulations” and “LIBNOR”. The Group's catering and F&B business complies with the ISO 22000:2018 Food Safety Management System and abides by Good Delivery Practices (GDP). The central kitchen and operations also comply with the ISO 22000:2005 Food Safety Management System in accordance with HACCP principles and ISO 9001:2008 Quality Management System regulations.

Generation R Holding

Mouawad Rizk

This department oversees the management and coordination of production and operational processes.

Operations Division

This department is responsible for evaluating compliance, financial reporting, and operational efficiency within the organization.

Audit Department

This department is responsible for managing employee relations, benefits, recruitment, and compliance with labor laws.

Human Resources

This department oversees the execution of organizational strategies and ensures efficient operational processes.

Generation R Holding

Org chart

Teams

Operations Division

Audit Department

Human Resources

Operations Management

Offices

Generation R Holding

Org chart

Teams

Operations Division

Audit Department

Human Resources

Operations Management

Offices

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