Devakumar Subramaniam is an accomplished Assistant Vice President of Food & Beverage at Resorts World Genting, with 29 years of experience in the industry. They previously held various leadership roles in F&B management, overseeing operations involving over 350 staff and multiple dining outlets. Devakumar has a solid track record in developing profit plans, enhancing customer experiences, and implementing best practices in food safety and operational efficiency. They earned a Master of International Hospitality Management in 2023 and a Diploma in Hotel Management in 2006, showcasing a commitment to continuous improvement and professional development.
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