Tucked away behind James Street, Gerard’s Bistro is a hidden treasure and an indulgent experience. Combining the flavours of the Maghreb and Middle East, Gerard’s Bistro’s menu offers a modern take on classic dishes using locally sourced ingredients with traditional technique. Gerard’s menu is designed to be shared along with our carefully curated wine list to enhance the experience.

Since opening in 2012, Gerard’s Bistro has received multiple accolades and notable mentions from various reputable publications including The Gourmet Traveller, The Weekend Australian’s Hot 50, Financial Review – Best Restaurant Queensland.

Gerard's

Johnny Moubarak

This department oversees the culinary operations, menu development, and overall kitchen management.

Gerard's

Org chart

Teams

Culinary Leadership

Offices

Gerard's

Org chart

Teams

Culinary Leadership

Offices

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