Org chart
Rayne Stroebel
Managing Director
Rayne Stroebel
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Brian Bailey
Finance Director
Deirdre Joubert
Financial Manager
Evangeline Booysen
Accounts Administrator
Maralize Conradie
Training & Quality Coordinator
Fagmeeda Williams
HR Officer & Payroll Administrator
Victor Southwell
Leader for Business & Growth
Ide-Marie Venter
Area Manager
Madeleine Schloms
Area Manager, Catering
Melanie Crozier
Area Manager, Food Service
Colette De Wet
Food quality, Relief Manager
Retha De Jager
Clinical Care Manager
Madi Nothnagel
Sales & Marketing Manager
Kaye Mostert
HR Manager
Lauren Booysen
Creditors Clerk
