Gerbou is more than a restaurant — it's a culinary expression of culture, community, and creativity. Located in Nad Al Sheba 1, Dubai, Gerbou is the hospitality concept developed by Tashkeel, the renowned art and design studio supporting UAE-based artists and designers.

At Gerbou, every plate tells a story. Rooted in Emirati heritage and inspired by the rich exchange of ideas along the Silk Route, the menu reimagines local ingredients and traditional techniques through a refined, contemporary lens. With a commitment to sustainability, regional sourcing, and culturally relevant recipes, Gerbou invites guests to experience the UAE’s culinary narrative in a space that celebrates design, storytelling, and innovation.

From hand-crafted pastries inspired by gallery exhibitions to seasonal dishes shaped by local produce and artistic influence, Gerbou is where gastronomy meets storytelling — a seamless extension of Tashkeel’s mission to champion homegrown talent and authentic expression.

Whether you're dining in, collaborating creatively, or joining the team, Gerbou offers a platform where food, art, and culture come together.

Gerbou

Samer Abiad

This department specializes in food preparation and kitchen management.

Culinary Services

This department oversees the dining experience and ensures efficient food service operations.

Food Service

This department manages food preparation and operational efficiency in culinary services.

Culinary Operations

This department manages financial records, budgeting, and accounting functions.

Gerbou

Org chart

Teams

Culinary Services

Food Service

Culinary Operations

Finance Department

Offices

Gerbou

Org chart

Teams

Culinary Services

Food Service

Culinary Operations

Finance Department

Offices

Related companies