Fundada em 1973, a Gertal fundamenta a sua liderança no mercado da restauração nas sólidas parcerias que mantém com os seus clientes e na evolução constante dos seus processos, conduzindo a um binómio qualidade/preço ímpar em segmentos de mercado tão diversos como empresas industriais e de serviços, colégios, ensino público e privado.

Missão
Atuar no sector da restauração, com valores e princípios de inovação e de sustentabilidade que surpreendam permanentemente os nossos clientes e consumidores, bem como fornecedores, colaboradores e acionistas da Gertal.

Education

Industrial

Restaurants

Services

Gertal

Gertal's headquarters in Carnaxide, Portugal

This department provides expert guidance and support in nutrition and dietary plans.

Nutrition Services

This department focuses on food preparation, cooking, and kitchen management to deliver high-quality culinary experiences.

Culinary Services

This department oversees the strategic and day-to-day operations to ensure efficient organizational performance.

Operational Management

This department focuses on ensuring food safety standards, managing nutrition, and overseeing quality control in food production and handling.

Food Safety and Quality

This department is responsible for overseeing quality assurance processes and maintenance operations to ensure optimal performance and standards.

Quality and Maintenance

This department oversees and coordinates the operational activities across various units to ensure efficiency and effectiveness.

Gertal

Org chart

Teams

Nutrition Services

Culinary Services

Operational Management

Food Safety and Quality

Quality and Maintenance

Operations Management

Offices

Gertal

Org chart

Teams

Nutrition Services

Culinary Services

Operational Management

Food Safety and Quality

Quality and Maintenance

Operations Management

Offices

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