Michael Abarca is currently the Gestor de Calidad e I&D at GESSA, where they oversee quality management and research and development. They previously held positions as a Gestor de Inocuidad at Alimentos y Bebidas Regionales S.A. and as an Asistente de Calidad at Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), where they were responsible for plant inspection and measurement instrument calibration. Michael's earlier experience includes roles at Cargill, where they supported the implementation of the HARPC plan, and at CaribbeanDelights, focusing on the cleaning and disinfection program for food safety practices. They earned a Licenciatura in Ingeniería de Alimentos from Universidad de Costa Rica from 2014 to 2022.
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