Jillian Ward is a Project Manager at CBORD since July 2022, and previously served as the System's Food, Nutrition, and Quality Supervisor at Deaconess Health System. Jillian holds a Master's degree in Health/Health Care Administration/Management from the University of Southern Indiana, where studies were completed from October 2021 to October 2023. Additionally, a Bachelor of Science in Restaurant/Food Services Management was earned from the University of Southern Indiana between August 2007 and May 2013.
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