Kathryn B. is an experienced professional currently serving as a Project Manager and previously as a Senior Implementation Representative at CBORD since July 2018, where responsibilities included collaborating with stakeholders, managing project timelines, and providing customized solutions for customer success. Prior to CBORD, Kathryn worked at Riddle Memorial Hospital from July 2015 to July 2018 as a Diet Clerk, assisting patients with meal selections. Kathryn holds a Dietetic Internship in Dietetics and Clinical Nutrition Services, a Master of Arts in Nutrition Education, and a Bachelor of Science in Dietetics, all from Immaculata University, alongside a high school diploma from Unionville High School.
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