Megan Patterson is an experienced professional with a robust background in management, business analysis, and product ownership. Currently serving as a Product Owner and previously as a Business Analyst at CBORD since December 2019, Megan has a diverse history in the food service industry, including roles such as General Manager and Unit Controller at Sodexo Corporate Services. Megan has successfully driven significant sales growth and operational efficiency, contributing over $500,000 in sales increase while lowering product costs. Prior to Sodexo, Megan held various managerial positions at notable establishments such as Nick & Tony's Chophouse, Crowne Plaza Northstar, and California Pizza Kitchen. An alumnus of the University of Wisconsin-Stout, Megan earned a Bachelor of Science degree in Hospitality & Tourism Management.
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