Nancy Sullivan has extensive experience in the food service and healthcare sectors, with a career at CBORD spanning since April 1985 where Nancy has held multiple leadership roles, including Senior Vice President of Global Services and Professional Services. Prior roles at CBORD include Vice President of Professional Services and Support and Education, along with positions in client services and project management. Before joining CBORD, Nancy worked as a Customer Service Representative at Concept Systems, Inc. and served as a Consulting Dietitian at Grampian Nursing Home and Registered Dietitian at Lynn Hospital. Additional experience includes a role as a Sales Representative at American Hospital Supply, Inc. and Swing Manager at McDonald's. Nancy earned a BS in Food & Nutrition from Framingham State University and completed various educational programs at institutions including Villanova University and Cornell University.
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