Lisa Stenger is a skilled professional with a diverse background in teaching, production management, and quality assurance within various industries, including education, food safety, pharmaceuticals, and agriculture. Experience includes roles as a Teaching Assistant at Rayssac Elementary School, Production Manager at Eurofins, and Deviation Writer at GSK. Lisa has demonstrated strong managerial capabilities by leading teams and overseeing production processes while ensuring compliance with quality standards. Educational qualifications include a Master's Degree in Food Science from the Graduate School of Chemistry, Biology and Physics (ENSCBP) in Bordeaux, and a Bachelor of Science in Biology from Saint Francis University in the USA. Current position is as Chef de projet Life Sciences at Getinge, focusing on project management in medical solutions.
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