Sarah Stewart is an engineer specializing in new product development at Getinge since July 2017, where responsibilities have included designing production processes for balloon-expandable covered stents, authoring essential documentation, and ensuring compliance with industry standards. Stewart's experience encompasses various roles in manufacturing engineering, focusing on process improvement, project support, and equipment maintenance, with a strong emphasis on quality assurance methodologies. Prior positions include senior engineering technician at Maquet Getinge Group, manufacturing associate at Atrium Medical Corporation, and sous chef at Eden Restaurant and Lounge. Stewart holds an A.S. in Culinary Arts and a B.A. in Hospitality Administration from Southern New Hampshire University.
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