Divya Sarin is an experienced Product Manager with a strong background in the hospitality industry and professional services, having worked with various sectors including retail, banking, and agriculture. As a Co-Founder of Maison Verte and Product Lead at Kitchen Hub, Divya developed product strategies and managed teams to enhance operational efficiency for restaurants. Previously, Divya held roles at Deloitte Digital and GHD, focusing on product strategy within marketing and innovation. A graduate of the University of Waterloo, they continue to advance their education at The Interior Design Institute.
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