Anthony Dirienzo is an experienced Executive Chef who currently holds positions with both Gibsons Restaurant Group and José Andrés Group. Previously, they served as Corporate Chef/Executive Chef at STARR Restaurants and held the role of Executive Sous Chef at MINA Group. Additionally, Anthony was an Executive Chef/Partner at Heirloom Hospitality and worked as Executive Chef at Bon Temps Los Angeles. Their culinary expertise also includes experience as a Research and Development Chef at Prime Steak Concepts from 2019 to 2022.
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