Dan Contilli is a service and hospitality management professional with 30 years of experience in the industry. They have held various roles, including server positions at Chicago Chop House, Giannotti's, and Gibsons Restaurant Group, and progressed to management roles such as Assistant General Manager at City Tavern and Bravo Restaurants Inc. and General Manager at DineAmic Group and Steadfast at The Gray. Currently, Dan serves as Assistant General Manager at Gibsons Restaurant Group. They also studied Radio and Television at Illinois Media School in 2003.
This person is not in the org chart
This person is not in any teams
This person is not in any offices