Robert Gresham, PhD, is a dedicated PhD candidate researcher specializing in biomedical engineering at the University of California, Davis, where they focus on developing tissue-engineered strategies to address musculoskeletal diseases in the elderly. Previously, they earned their Bachelor of Science in Biological Engineering and Packaging Science from the University of Florida, where they also engaged in various research roles, including as an undergraduate researcher. Their experience spans packaging engineering roles at US Foods and Ferrara, where they contributed to packaging developments across multiple food categories, and a postdoctoral position as a Scientist at Gilead Sciences, set to commence in 2023.
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