Jesse Harris is currently the Corporate Executive Chef at Giordano's - Famous Stuffed Pizza, where they leverage extensive culinary expertise. Previously, Jesse held various roles at Giordano's, including Manager of Culinary Systems, Training and Development, and General Manager. Their experience also includes serving as General Manager at Go Roma Italian Kitchen and Assistant General Manager at Boudin Bakeries. Jesse began their culinary journey by earning an Associate of Science degree in Culinary Arts from the California Culinary Academy in 2001. Additionally, they contributed as Chef de Cuisine at Michael's Uptown Cafe from 2003 to 2005.
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