Giraffe is a vibrant casual-dining restaurant that takes inspiration from cuisines from around the world ensuring we have the best tasting dishes for breakfast, lunch and dinner. 

Our journey began in 1998 out of an obsession for food and travel, and our desire to explore and bring new tastes to share with everyone is stronger than ever. 

With Giraffe restaurants spread across the UK, Dubai and Abu Dhabi we’re able to share our love of great food and world music with more and more people every day. Giraffe is a laid-back place for the family to come together & relax, knowing that friendly team and  a fun-filled feast of choice, flavours and great value dishes awaits – everything the family needs to feel good!

Of course, we couldn’t have brought this vision to life or achieved what we have so far without the amazing people that make up Giraffe and who help to deliver incredible food and service to our guests every day. Our aim is to create a team of people that share our obsession and who have a passion for what they do. 

We don’t look for clones, for us it’s all about individuality…we want people who are as curious as we are, perhaps a little unexpected too as we like to mix things up. As long as what you’re bringing to the table is real and genuine, you can be as vibrant as you like – enthusiasm and positivity are infectious and that can only be a good thing to share.

Giraffe is also part of The Boparan Restaurant Group. The Boparan Restaurant incorporates a number of quality restaurant brands operating across the UK alongside a strong national and international franchise business. The brands include Giraffe Stop, Ed’s Easy Diner, Wondertree, Carluccio's, FishWorks and Slim Chickens.

For all our current opportunities you can check out our careers page www.giraffe.net/careers 

Restaurants

Giraffe

Giraffe's headquarters in Birmingham, United Kingdom

This department oversees the daily functions and management of restaurant activities to ensure optimal service and guest satisfaction.

Restaurant Operations

This department is responsible for overseeing operations and strategic direction within the organization.

Management Division

This department is responsible for managing food preparation and hospitality services.

Culinary Services

This department focuses on providing support and assistance to customers during their dining experience.

Customer Service

This department oversees and optimizes the operational processes within the organization.

People (3)

Jobs (0)

Other teams

Management Division

Culinary Services

Customer Service

Operations Management