Andélise Fallu is a Senior Perfumer with extensive experience in fabric care, personal care, and fine fragrances. They have held positions as a flavorist and food technologist, specializing in various product categories including beverages and confections. Andélise completed their studies at Givaudan's Perfumery school, gaining a degree in fragrance creation, and has also obtained qualifications in flavors and fragrances chemistry from Université de Montpellier. Their career includes training at renowned companies such as Danone, Unilever, ICI, and Parfums Christian Dior.
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