Aswin Kumar is a Senior Application Technologist specializing in Sweet Goods and Dairy at Givaudan in Dubai. With extensive experience in the culinary field, Aswin previously worked as a Chef de Partie at AL Maha Luxury Collection Desert Resort and ITC Grand Chola, where they developed new bakery and confectionery products and managed kitchen operations. Aswin's background also includes roles at Fairmont Hotels & Resorts and Takasago International Corporation, focusing on product development and consumer research. They hold a Bachelor's degree in Hotel, Motel, and Restaurant Management from Dr. MGR International Institute of Hotel Management and an Advanced Diploma in Culinary Science from the Madras Institute Of Hotel Management.
This person is not in the org chart
This person is not in any teams
This person is not in any offices