Daniel Geiser is a Beverage Applications Scientist specializing in alcohol at Givaudan since May 2023. Previously, Daniel served as a PD&A Technologist at Archer Daniels Midland Company for seven years, where expertise in food science and formulation was developed. Early experience includes a role as a Laboratory Technician at JTM Food Group, contributing to product quality through various analytical tests. Academically, Daniel holds a Bachelor of Science in Dietetics from the University of Cincinnati and a degree in Brewing Science from Cincinnati State Technical and Community College, currently pursuing CFS accreditation.
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